TIL that seaweed salad is made by rehydrating dried seaweed with water and vinegar. Up until I looked up a recipe, I had assumed that it was made with a “wet” form of seaweed that wasn’t normally available at the grocery store.
I’ve become a big fan of www.americastestkitchen.com this year. It’s nice to just open the app and see something that might look good and know I can trust the recipe. Every one I’ve made has been a banger